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Wednesday, 12 June 2013

Chicken and Broccoli Salad

Chop 1 carrot, 1 onion and 1 stalk of celery.  Put them into a pot together with 600g of chicken breastCover with cold water, cook for 20 minutes
Wash 300g of broccoli florets. Blanche for 8 minutes and drain.

Wash 2 tomatoes, cut into wedges. 

Cut the chicken and vegetables into cubes and put them into a large bowl. Add the broccoli and tomatoes and season with 125g of yoghurt mixed with 1 tablespoon of lemon juice and salt.

Sprinkle with 20g of chopped chives and serve.

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